Muksha L. Jingree

Muksha L. Jingree

Muksha L. Jingree holds a Master's in Public Health in Nutrition from Harvard T.H. Chan School of Public Health. She is originally from Mauritius and her early exposure to non-communicable diseases in her country has boosted Muksha's interest in public health nutrition. Prior to Harvard, she was a Clinical Research Coordinator at Memorial Sloan Kettering Cancer Center where she was involved in a community-based research program aimed at improving the health of New York City taxi drivers. She has a bachelor's degree in Nutrition and Dietetics from New York University and is interested in diabetes prevention and management through nutrition interventions. During her time at Harvard Chan, Muksha was a Harvard-Mississippi Delta Fellow where she assisted in the development of the second phase of a Blueprint to improve the health and nutritional outcomes of Mississippi's children. Muksha speaks English, French, Mauritian Creole, Hindi and Bhojpuri, and enjoys cooking, reading and yoga in her spare time.